Pretty Much the Best Meal Evah

We had a happy yet long weekend that involved good friends and travel and dress up clothes.

Come Sunday night, jeans and ratty t-shirts felt really good. We sat outside and we grilled our favorites. Before we cooked dinner last night, we mixed up pimento cheese, chicken salad, and made a pasta salad. All before we figured out the ceiling fan in kitchen was turning the wrong way, making it even more of an inferno than it already was. So that was fun.

We had filets, proscuitto-wrapped asparagus, honey garlic bread, and red wine.

Jeffrey sprinkled the filets with Worcestershire sauce and Montreal steak seasoning and wrapped them in pepper bacon.

I don't know if it was the food or the company or a combination of the two, but it was an incredibly enjoyable meal.