Back to the Grill

For the second time in as many days, we cooked on the grill. One time with my very own grill that I removed the cover from. ALL BY MYSELF.

That meal was great - grilled chicken and grilled asparagus, which we made like we did last time. I could eat it approximately every single day.

Or so I thought until Saturday night when we grilled.

We made happy hamburgers, hamburgers that were made happy by the addition of pepper jack cheese smack dab in the middle of the hamburger patty. Man alive, as the burgers cooked, the cheese melted and was it ever good.
This is the bottom layer of the hamburger patty with the cheese. This was topped with a thin patty and the edges crimped together to keep all that preshus cheese in there. The end result was very moist and really tasty.

That spawned a lively discussion of any number of variations on stuffed burgers. It's going to be pretty great.

Before that, we snacked on cheddar and edam cheese, dusted with a homemade Cajun seasoning blend and crackers. It made me think of the Rendevzous.

This was late in the afternoon, after a day spent outdoors. My son played in the backyard with a disabled lawnmower deck. Something about the belt or chain or something interested him. He asked me where the fan went that turned the belt.

THEN.

There is the aspragus, wrapped in proscuitto, sprinkled with Cavender's Greek seasoning, drizzled with olive oil; it was all kinds of good.
Seriously good.

If I needed an excuse to fire up the grill, which I didn't, but if I did, that would be it.