Well to say I have been procrastinating just a bit would be an understatement... Last Friday night, Keetha and I made a trip to our glorious grocery located in beautiful Cleveland, MS. That would be the place that she likes to visit everytime she comes here (Ha! Don't try to deny it girl!). We picked up some shrimp, asparagus, proscuitto, grape tomatos, and a sweet yellow onion. Beginning to get any ideas yet?
Yep. You're exactly right, kabobs on the grill!
We began by placing the deveined and peeled shrimp on bamboo skewers alternating shrimp, onion chunks (we need to find a better way. The onion didn't stay on the skewers very well), and grape tomatos. We then marinated with Lea & Perrins and Cavender's Greek seasoning. What else could we have to compliment this lovely meal, but the now infamous proscuitto wrapped asparagus aslo marinated with Lea & Perrins and Greek seasoning.
Yeah, it was every bit as good as it looks!!
And least I forget, we also had our mainstay of bread, a multigrain take and bake loaf drizzled with honey garlic butter.
Stay tuned people...we have a fantastic meal planned for this Friday night as well.
Yes, back out to the grill again!
Y'all come back now, ya here!