Monday, May 24, 2010

Sunday night

Last night we had grilled pork chops, grilled asparagus, and rice with fresh parsley for dinner.

For whatever reason, I'm not a huge fan of pork chops. They always seem to be a little dry and lacking in flavor.

These, though: Jeffrey injected them with red wine and topped them with a compound butter of unsalted butter and fresh rosemary. The pork chops were wrapped in bacon. Basically, you got your pork, butter, and more pork in the form of bacon.

It's a winner.

3 comments:

Anonymous said...

I am so with you on porkchops! But those do sound good...

Erin said...

http://mennonitegirlscancook.blogspot.com/

Have you seen this blog? Some really yummy looking things. The cookie and bar section is as far as I have been, but oh yum!

慶天 said...
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