Last night we had grilled pork chops, grilled asparagus, and rice with fresh parsley for dinner.
For whatever reason, I'm not a huge fan of pork chops. They always seem to be a little dry and lacking in flavor.
These, though: Jeffrey injected them with red wine and topped them with a compound butter of unsalted butter and fresh rosemary. The pork chops were wrapped in bacon. Basically, you got your pork, butter, and more pork in the form of bacon.
It's a winner.