Tuesday, June 8, 2010

Roasted Chicken

Jeffrey roasted a terrific turkey for Thanksgiving. It was so good, we got requests to make the same dish the same way for Christmas.

Over the weekend I used the brine recipe for chicken, which we roasted for Sunday dinner. Winner! We'll be making it again.


We served it with Parmesan-roasted white asparagus, which we won't have again - I like the green color better - and pasta salad.

3 comments:

Amy said...

Oooh, may have to try that. I love brined porkchops on the grill.

huntb said...
This comment has been removed by a blog administrator.
雅馨 said...
This comment has been removed by a blog administrator.