Thursday, June 9, 2011

Frozen Peanut Butter Pie

8 ounces cream cheese, at room temperature
1 ½ cups confectioner’s sugar
2/3 cup crunchy peanut butter
1 cup milk
8-9 ounces Cool Whip
Chocolate-cookie pie crust
Reese’s peanut butter cups
Chocolate frosting or syrup

Cream together cream cheese, confectioner’s sugar, and peanut butter. Add milk and fold in Cool Whip.

Pour into the pie crust. Garnish with peanuts, peanut butter cups, and chocolate frosting or syrup. Cover and freeze for at least one hour. Keep frozen.
Very sweet and very rich!

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