Tuesday, February 15, 2011
Ginger and Sesame Dressing
The Thai-Asian salad dressing of my dreams!
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tablespoons low-sodium soy sauce
2 cloves garlic, chopped
2 tablespoons honey or brown sugar
2 tablespoons peeled and minced ginger
1 teaspoon toasted sesame oil
Combine all the ingredients in a blender. Add 2 tablespoons of water. Process until smooth.