Saturday, February 20, 2010

On the grill

- 2 bone-in chicken breasts
- 1 pound marinated shrimp, skewered
- 2 applewood-smoked-bacon-wrapped beef filets
- 1 pork chop
- spinach and mozzarella chicken sausage

We'll have chicken chicken for homemade ravioli tomorrow night, chicken for chicken salad sandwiches this week, shrimp for salads through the week, sausage to snack on with sharp cheddar, and a pork chop because WHY NOT.

1 comment:

資料 said...
This comment has been removed by a blog administrator.