A few weeks ago I was at a Fresh Market to get some tuna steaks.
And to smile at the display of flowers, to flinch at the prices of produce, to ogle the bread display, and mostly to wander around and daydream.
The customer in front of me asked the seafood counter lady if they had redfish.
She looked in the display case and there was no redfish.
"No red fish but we do have salmon," she said helpfully.
Because salmon is you know, salmon-colored, which is kind of close to red.
BLESS HER HEART.
I glanced at the customer, who looked confused.
She said, "What about grouper or catfish?"
I'm thinking the seafood counter lady was thinking, "Hell, that fish is white."