Monday, February 16, 2009

Baked Potato Salad

If you want something quick and easy that is low calorie, low fat, and low in carbs, this is NOT it.

It is delicious but, you know, it oughta be.

Baked Potato Salad from A La Carte Alley in Cleveland, Miss.

10 oz cream cheese, softened
2 cups sour cream
1/2 cup mayonnaise
1 1/2 lbs bacon, cooked and crumbled
1/3 cup green onions, chopped
1/2 cup creamy Italian dressing
dash Worcestershire sauce
1 t pepper
1/2 t salt
1 t garlic powder
6 large baking potatoes, baked, cooled and in peel

Combine cream cheese and sour cream in large bowl, stirring well. Add mayonnaise and next seven ingredients. Stir well. Cube or slice potatoes into 1/2 inch pieces. Stir into cream cheese/mayo mixture. Chill. Keeps well for several days.

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