Welcome

Because I like the idea of lists and records for everything, I decided that we really ought to keep up with all these fabulous things we cook. Um, the one night a week I cook, I mean. SO. Rather than keeping all this goodness on my lonely hard drive, I decided to share it! With all three of you who read this! I know!

I've got some catching up to do - there has been pizza, which was divine, and various and sundry pasta dishes and pork tenderloin and all kinds of stuff. YOU JUST DON'T KNOW. I'll have recipes, some photos, tips and such. It will be great.