Again with the creamy roasted red pepper pasta

A day after that I heated up the pasta and stirred in some romaine.

I made a panini with semolina bread, sharp cheddar, and honey roasted turkey. It was right tasty. And it used up all the leftover pasta.

Creamy Roasted Red Pepper Pasta Redux

There's nothing I love more than taking leftovers and making something good from them: frugal and tasty!

I warmed up leftover Fettucinne with Creamy Roasted Red Pepper-Feta Sauce, added some grilled asparagus and part of a grilled chicken breast leftover from the weekend and had a scrumptious lunch.