Tuesday, June 8, 2010

Roasted Chicken

Jeffrey roasted a terrific turkey for Thanksgiving. It was so good, we got requests to make the same dish the same way for Christmas.

Over the weekend I used the brine recipe for chicken, which we roasted for Sunday dinner. Winner! We'll be making it again.


We served it with Parmesan-roasted white asparagus, which we won't have again - I like the green color better - and pasta salad.
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3 comments:

  1. AnonymousJune 9, 2010 at 11:41 AM

    Oooh, may have to try that. I love brined porkchops on the grill.

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  2. AnonymousJune 15, 2010 at 3:35 AM

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  3. AnonymousJune 19, 2010 at 1:59 AM

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