Cooking in the Kudzu Kitchen

The garnish on these tarts is my favorite part. They are darling to look at and surprisingly easy to make. The hardest part is messing ...

Or, what happens when you clean out the refrigerator. That's a handful of whole-wheat penne, half a cucumber, some broccoli that was jus...

Puree 3 cups of chopped seeded watermelon (from a two-pound watermelon). Add a bit of powdered sugar, if you like, and a couple of tablespoo...

Crumb Topping: 1/4 cup sugar 1/8 cup all-purpose flour 3/4 teaspoon ground cinnamon 2 tablespoons butter, cubed 1 1/2 cups all-purpose flour...

Aren't these fun? Easy, too! Sugar Cookies: 1 cup (2 sticks) unsalted butter, softened 1 to 1 1/2 cups sugar* 1 egg 2 3/4 cups sifted fl...

That was our Father's Day breakfast. The recipe is from Ellie Krieger's cookbook, So Easy: Luscious, Healthy Recipes for Every Meal ...

I made this for book club and it was a hit. It's an old garden club, bridge club staple that I haven't made in years. I'd forgot...