Thursday, July 14, 2011
Or, what happens when you clean out the refrigerator.
That's a handful of whole-wheat penne, half a cucumber, some broccoli that was just before getting wimpy and having to be tossed, and a few grape tomatoes from the garden. I sliced the garden-fresh squash and cooked it on the grill pan and tossed the whole thing with some red pepper Italian dressing and some Parmesan.
That was a fast and tasty side for a Saturday lunch of turkey sandwiches. It's about too hot to cook much else.